Now on tap

the new Mason County Rye. A malt-forward ale with rich caramel/toffee flavors balanced by the spicy and earthy flavors imparted by a substantial amount of rye malt. Reddish-brown in color, and delicious.

Advertisements

~ by Brewing Abroad on August 13, 2010.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: