Busy at GSB

A busy week at GSB. Lots of brewing, kegging, and cleaning. Don’t forget that Monday is growler night at the brewhouse, and every growler or growler refill comes with a pint. Enjoy one of our handcrafted pizzas while you enjoy one of our handcrafted beers.  I recommend the Black and Bleu.  Ground beef, bleu cheese, and fresh cracked pepper.  Pairs nicely with ESB.

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~ by Brewing Abroad on May 24, 2010.

One Response to “Busy at GSB”

  1. Can we order this pizza without the black pepper? I hate b;lack pepper, but the rest sounds good. We had the Cinco De Mayo one the other day and it was good!

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